Home Bread-Bakers v096.n062.10

parmesan breads

Bev Janson <claycooker@worldnet.att.net>
Sun, 01 Dec 1996 08:23:17 -0600
Marina <thecollector@worldnet.att.net> asked for a sun-dried tomato 
bread with basil. I posted a simalar request from Marilyn Gardner 
so I will just add a few Parmesan Cheese recipes.  If these aren't 
what you are looking for, I have tons. Just ask for exactly the 
"flavors" you wish to use.
> I would love to find a good flavorful sun-dried tomato bread with >basil, and or cheese (parm) etc. Marina

PARMESAN-PEPPER BREAD                          
1 c  Plus 2 Tbs water                                 
      1 tb Olive oil                                        
  3 1/4 c  Bread flour                                      
    1/2 c  Parmesan cheese; grated                          
      1 tb Sugar                                            
      1 ts Salt                                             
    3/4 ts Freshly ground black pepper or green peppercorns                            
  2 1/2 ts Active dry yeast
Basic Cycle 
Bev in Mn (Claycooker)                                

CHEDDAR PARMESAN                               
 7 oz Warm water                                       
  2 1/2 tb Butter; soft                                     
  3 1/2 ts Sugar                                            
    1/2 ts Salt                                             
      1 ts Dry mustard                                      
  2 1/2 tb Parmesan cheese                                  
  1 1/2 ts Paprika                                          
  1 1/4 c  Low fat grated cheddar cheese                     
  2 1/2 tb Minced onions                                    
  2 1/2 c  Bread flour                                      
      2 ts Yeast
Basic Cycle
Bev in Mn (Claycooker) 

PARMESAN BREAD - 1-1/2#   
>From 1993 Southern Living Annual Recipes                                
  1 c  Water                                            
      1    Egg; large                                       
    1/4 c  Butter; cut in small pieces                      
      3 c  Bread flour                                      
    1/3 c  Parmesan cheese; grated                          
      2 tb Sugar                                            
      2 ts Onion flakes; dried                              
      1 ts Salt                                             
    1/2 ts Garlic salt                                      
      1    Package yeast
Basic Cycle
Bev in Mn (Claycooker)