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Garlic And Dried - Tomato Bread

Reggie Dwork <reggie@reggie.com>
Sat, 30 Nov 1996 06:54:37 -0800
v096.n061.7
This is WONDERFUL!!

Reggie
                     *  Exported from  MasterCook  *

                  Garlic And Dried - Tomato Bread <R T>

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Low Fat                          Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  C             Water
   2      Tsp           Olive Oil
     1/4  C             Finely Chopped Onion
     1/3  C             Snipped Dried Tomatoes -- Not Oil-Packed
   2      Lg            Cloves Garlic -- Minced, About 2 tsp
   1      Tsp           Dried Rosemary -- Crushed
   3      C             Bread Flour
   2      Tsp           Sugar
   1      Tsp           Salt
   2 1/4  Tsp           Active Dry Yeast -- Or 1 Pkg Yeast

Use a bread machine that will make a 1 1/2 lb loaf.  Add ingredients in the
order suggested by the manufacturer and start the machine.  Or, prepare
bread following a conventional yeast rise method and bake as baguettes.

To bake the dough as baguettes, set the cycle to dough or manual.  When
machine signals, remove dough to lightly floured surface.  (Dough will be
slightly sticky.)  Punch down.  Divide into 2 - 4 equal portions.  Let rest
10 minutes.   Shape into two 15 inch or four 8 inch loaves.  Place on a
greased baking sheet.  Cover and let rise until nearly double (30 - 45
minutes).  Slash tops with a sharp knife.  Bake in a 375 deg F oven about 30
minutes or until bread sounds hollow, brushing twice with cold water during
baking.  

Makes one 1 1/2 lb loaf or two or four baguettes. (20 servings)

I made this as a loaf in the bread machine and it has a wonderful aroma
while baking and tastes fabulous.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : As baguettes:               As a loaf:
Cal  84.8                           Cal  105.9
Fat  0.9g                           Fat  1.1g
Carbs  16.3g                        Carb  20.4g
Fiber  0.8g                         Fib  1g
Pro  2.8g                           Pro  3.5g
Sod  127mg                          Sod  158mg
CFF  9.1%                           CFF  9.1%
Nutr. Assoc. : 0 0 0 1447 0 0 0 0 0 0