Greetings from Canada!
For months now I have enjoyed this Bread Digest without posting anything
myself.Thank you to the many breadbakers who have shared their special
bread and roll recipes, and especially to Reggie and Jeff for recipes,and
keeping the Bread Digest active.
Now I have a question I hope one of you can answer :
My liquid honey used in many recipes invariably stiffens in the jar after
being left for a few weeks. Although it will dissolve after the jar is
immersed in hot water (it takes quite a while), this is such a nuisance. Is
there any way to keep honey liquid?