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Part 4 from Electric Bread Cookbook

Bill Camarota <gfx4tv@acy.digex.net>
Sun, 10 Nov 1996 23:30:50 -0500 (EST)
v096.n057.9
Nutty Coconut Bread (EB)
Saffron Bread (EB)
Saucy Apple Bread (EB)
Swedish Limpa Bread (EB)

                     *  Exported from  MasterCook  *

                         Nutty Coconut Bread (EB)

Recipe By     : The Electric Bread Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           coconut milk
   2      cups          bread flour
   1      teaspoon      salt
   1      tablespoon    butter
   1      tablespoon    cream of coconut -- canned
     1/4  cup           coconut -- flaked
   3      tablespoons   pecans
   3      tablespoons   walnuts
   2      teaspoons     yeast

Water may be subbed for the coconut milk.  Bake on regular cycle.

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                     *  Exported from  MasterCook  *

                            Saffron Bread (EB)

Recipe By     : The Electric Bread Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
   2      cups          bread flour
   1      teaspoon      sugar
   1      teaspoon      salt
   1                    egg
   1 1/2  tablespoons   olive oil
     1/4  teaspoon      ground saffron
                        -- or --
     1/8  teaspoon      saffron threads
   2      teaspoons     yeast

If using saffron thread, grind to a coarse powder-like consistancy using a
mortar and pestle.  Bake on regular cycle.

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                     *  Exported from  MasterCook  *

                          Saucy Apple Bread (EB)

Recipe By     : The Electric Bread Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           apple cider
   1 1/3  cups          bread flour
     3/4  cup           plus 1 T wheat flour
   1      teaspoon      salt
   2 1/2  tablespoons   plain yogurt
   2 1/2  tablespoons   honey
     1/3  teaspoon      vanilla
   2 1/2  tablespoons   walnuts -- unchopped
   2 1/2  tablespoons   egg -- beaten
     1/3  cup           applesauce -- unsweetened
     1/3  cup           Granny Smith apple, cored -- unpeeled and diced
   1 1/4  teaspoons     yeast

For a sweeter bread try using Rome or McIntosh apple.  Bake on regular cycle.

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                     *  Exported from  MasterCook  *

                         Swedish Limpa Bread (EB)

Recipe By     : The Electric Bread Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           water
   1 3/4  cups          bread flour
     1/4  cup           rye flour
   1      tablespoon    dry milk
   1      teaspoon      salt
   1      tablespoon    butter
     3/4  tablespoon    honey
     3/4  tablespoon    molasses
     1/2  cup           flat ale
     1/4  teaspoon      cardamom
     1/4  teaspoon      anise seed
     1/2  tablespoon    orange peel
   2      teaspoons     yeast

Produce the flat ale by opening a dark beer and stirring until the bubbles
are dispersed.  Scoop off residual foam before measuring ale.
Bake on regular cycle.

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