Elaine (email@example.com) asked:
>I hope that I am posting this right. Please excuse me if I am not,
>but let me know.
Looks just fine to me. :-)
>My name is Elaine and I love baking bread. I don't use a bread
>machine. I was wondering if those of us that don't use these machines
>are on here also? If so, cool.
Yes, I'm a manual baker and I know there are others on the list.
> I was also wondering if there is anyone who is good and willing to take
> a bread machine recipe and make it into a regular recipe? Is it
> possible to just take the ingredients and do the rest by nature?
Certainly! I do this all the time. I just mix the flour, yeast and
other dry ingredients, then add in the liquids, and knead, adjusting the
moisture as necessary. I usually shape the bread into small rolls, but
you can make it into a loaf, either freeform or in a pan. A 1-1/2 pound
bread machine recipe should make 1 standard loaf in an 8-1/2" x 4-1/2"
Harper *** Robin Carroll-Mann
firstname.lastname@example.org OR email@example.com
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