This is called: English Muffin Bread. It's one of our favourites and does
not have any fat. Of course it is great fresh, but also wonderful toasted,
in the event that there are any leftovers. The consistency is much like
English Muffins.
English Muffin Bread
Water 1.25 cups
Flour 3 cups
Sugar 2 tsp
Salt 1 tsp
Baking Powder 1/4 tsp
Dry Skim Milk 3 Tbsp
Yeast 1/2 Tbsp rapid rise or 2 tsp regular
This is also good with 50/50 mix of bread flour and whole wheat flour. When
doing this, I add 1 Tbsp gluten.
Jonathan