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Double Pumpkin Bread

Reggie Dwork <reggie@reggie.com>
Wed, 30 Oct 1996 20:48:55 -0800
v096.n053.2
This was very good...the only problem was that I made a small loaf...dang!!

Reggie


                     *  Exported from  MasterCook  *

                        Double Pumpkin Bread <R T>

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat
                Vegetables                       Bread-Bakers Mailing List
                Eat-Lf Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Large Loaf: -- (small loaf:)
   2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
   1 2/3  C             Bread Flour -- (1 C + 2 T)
   1 1/2  C             Whole-Wheat Flour -- (1 C)
   3      Tbsp          Powdered Milk -- (2 T)
   3      Tbsp          Brown Sugar -- (2 T)
   1 1/2  Tsp           Ground Ginger -- *NOTE, (1 t)
   1 1/2  Tsp           Nutmeg -- grated, (1 t)
   1 1/2  Tsp           Ground Cinnamon -- (1 t)
   1 1/2  Tsp           Salt -- (1 t)
   1      Tbsp          Wonderslim -- **NOTE, (1/2 T)
     3/4  C             Pumpkin, Canned -- (1/2 C)
     3/4  C             Water -- PLUS 3 T,
                         -- (1/2 C + 2 T)
     3/4  C             Pumpkin Seeds, Roasted -- shelled, (1/2 C)

* NOTE: I used the amount of ginger called for and I liked it but my husband
would have prefered it a little less gingery.

**NOTE:  Original recipe called for 1 1/2 T vegetable oil for the large and
1 T for the small.

Add all ingredients except the pumpkin seeds in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's directions.

At the beeper (or at the end of the first kneading in the Panasonic or
National), add the pumpkin seeds.

Spread the slices with cream cheese, cottage cheese or butter if you want.
It was really good just plain.

This is wonderful...I made the small loaf and it sure didn't last long.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>



                   - - - - - - - - - - - - - - - - - - 

NOTES : 
Cal  125.3
Fat  1.6g
Carb  24g
Fib  2.4g
Pro  4.6g
Sod  209mg
CFF  11.1%