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Spiced Apple Bread

Reggie Dwork <reggie@reggie.com>
Wed, 30 Oct 1996 09:49:32 -0800
v096.n052.18
This is really good...

Reggie

                     *  Exported from  MasterCook  *

                         Spiced Apple Bread <R T>

Recipe By     : Fast and Healthy, Jan/Feb 1996, pg 51
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Fruit
                Low Fat                          Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 lb loaf):
   2 1/2  Tsp           Active Dry Yeast -- (1 1/4 t)
   2 1/2  C             Bread Flour -- (1 2/3 C)
     1/2  C             Applesauce -- natural, room temp,
                         -- (1/4 C)
   2      Tbsp          Butter Or Margarine -- room temp., (1 T)
     3/4  C             Rolled Oats -- (1/3 C)
     1/4  C             Sugar -- (4 t
   1      Tsp           Salt -- (1/2 t)
   1      Tsp           Cinnamon -- (3/4 t)
     1/4  Tsp           Ginger -- (1/8 t)
     3/4  C             Apple Juice -- unsweetened,
                         -- room temp., (1/2 C)

If bread machine typically uses 2 C flour, use small loaf recipe.  If
machine uses 3 C flour, use large loaf recipe.

Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.

Select regular, rapid or delayed-time bake cycle and follow manufacturer's
directions for starting machine.

HIGH ALTITUDE - Above 3500 feet:
For small loaf, increase apple juice by 1 - 2 T and decrease yeast by 1/4 -
1/2 t.  For large loaf, increase apple juice by 1 1/2 - 3 T and decrease
yeast by 1/4 - 3/4 t.  Continue as directed above.

Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>

                   - - - - - - - - - - - - - - - - - - 

NOTES : 
Cal  130.3
Fat  2.1g
Carb  24.5g
Fib  1.3g
Pro  3.5g
Sod  149mg
CFF  14.2%