I made these yesterday and they have an excellent flavor!!
* Exported from MasterCook *
Lavash (Crispy Flat Bread) <R T>
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Breads
Bread-Bakers Mailing List Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tsp Active Dry Yeast
1/2 Tsp Sugar
6 Oz Whole-Wheat Flour
6 Oz All-Purpose Flour
1/2 Tsp Salt
Poppy Seeds -- Topping, Optional
Sesame Seeds -- Topping, Optional
1 Egg White -- Mixed With
1 Tbsp Water -- Topping, Optional
Mix the yeast and sugar with some warm water. Whisk well, cover and leave
10-15 minutes until foamy. Meanwhile, mix the flours and salt in a bowl.
When the yeast mixture is ready, pour it into the bowl and add
enough water to mix to a pliable dough. Knead for 10 minutes or 100 strokes.
Put in a clean bowl and spray surface with water. Cover and leave to
rise for at least 1 hour.
Preheat the oven to 375 deg F (190 C). Punch the dough down and divide into 10
pieces . Roll each piece out on an unfloured board as thinly as possible.
ungreased baking sheets, fitting as many as possible on each sheet without them
Bake 20 minutes, or until crispy and golden.
OPTIONAL: Can also add sesame seeds, poppy seeds etc using an egg wash to
make them stick.
Entered into MasterCook and tested for you by Reggie Dwork <email@example.com>
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NOTES : Cal 121.6