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Herb Bread

Reggie Dwork <reggie@reggie.com>
Thu, 05 Sep 1996 10:43:40 -0700
v096.n038.18
This is really, really good!!

                     *  Exported from  MasterCook  *

                             Herb Bread <R T>

Recipe By     : The Bread Machine Magic Book of Helpful Hints
Serving Size  : 10   Preparation Time :0:00
Categories    : Bread Machine                    Bread Mailing List
                Breads                           Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Lb Loaf: -- (1 1/2 Lb Loaf):
     3/4  C             Milk -- To 7/8 C, (7/8-1 C)
   1      Tsp           Salt -- (1 1/2 T)
   1      Tbsp          Sugar -- (1 1/2 T)
   2      Tbsp          Butter Or Margarine -- (3 T)
     1/3  C             Chopped Onion -- (1/2 C)
   2      C             Bread Flour -- (3 Cups)
     1/2  Tsp           Dried Dill -- (1/2 T)
     1/2  Tsp           Dried Basil -- (1/2 T)
     1/2  Tsp           Dried Rosemary -- (1/2 T)
   1      Tsp           Active Dry Yeast -- To 1 1/2 T, (2 T),
                         -- Red Star Brand

by Linda Rehberg & Lois Conway
St. Martin's Press

Lois and Linda recommend this bread for croutons etc... 
It didn't last long enough for Jeff and I to do this with.  It was excellent!!

NOTE:  When making the 1 lb loaf, use the Rapid Bake setting for a
better-shaped bread.
For 1 lb loaf:
Place all ingredients in bread pan, select Rapid Bake setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.

Crust: Medium
Bake Cycle: Rapid Bake

For the 1 1/2 lb loaf:
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.

Crust: LIght

Entered into MasterCook and tested for you by Reggie Dwork  <reggie@reggie.com>

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NOTES : Nutrition according to MasterCook:
Cal  138.8
Fat  3.4g
Carbs  22.7g
Fiber  0.9g
Protein  4.1g
Sodium  246mg
CFF  22%