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Honey Oatmeal Bread

Reggie Dwork <reggie@reggie.com>
Mon, 19 Aug 1996 14:06:26 -0700
v096.n034.6
Since everyone has been sooooo generous with sharing their Challah recipes
here is one hand made that is really quite good.

Reggie

                     *  Exported from  MasterCook  *

                        Honey Oatmeal Bread <R T>

Recipe By     : Kitchen Aid 
Serving Size  : 20   Preparation Time :0:00
Categories    : Bread Mailing List               Breads
                Grains                           Hand Made
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  C             Water
     1/2  C             Honey
     1/3  C             Butter Or Margarine
   5 1/2  C             All-Purpose Flour -- To 6 1/2 C
   1      C             Quick-Cooking Oats
   2      Tsp           Salt
   2      Pkg           Active Dry Yeast -- (Used 4 1/2 T)
   2                    Eggs
   1      Tbsp          Water
   1                    Egg White
                        Oatmeal -- Topping

Combine water, honey and butter in small saucepan.  Heat over low heat until
liquids are very warm (120 - 130 deg F).

Place 5 cups flour, oats, salt, and yeast in bowl.  Attach bowl and dough
hook.  Turn to Speed 2 and mix 15 seconds.  Gradually add warm liquids to
flour mixture, about 1 minute.  Add eggs and mix an additional minute.

Continuing on Speed 2, add remaining flour, 1/2 C at a time, until dough
clings to hok and cleans sides of bowl.  Knead on Speed 2 for 2 minutes longer.

Place in a greased bowl, turning to grease top.  Cover; let rise in warm
place, free from draft, until doubled in bulk, about 1 hour.

Punch dough down and divide in half.  Shape each half into a loaf and place
in a greased 8 1/2 x 4 1/2 x 2 1/2" loaf pan.  Cover; let rise in warm
place, free from draft, until doubled in bulk, about 1 hour.

Combine water and egg white.  Brush tops of loaves with mixture.  Sprinkle
with oatmeal.  Bake at 375 deg F for 40 minutes.  Remove from pans
immediately and cool on wire racks.

Very good.

Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
<bread-bakers@lists.best.com>


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