I am new to this group as well as the process of bread making. I had never
baked a bread in my entire life until we bought a bread-maker a couple of
months ago. We have a Breadman and so far I have only experimented with the
recipes taht came with the machine. Unfotunately, the crust comes out too hard
and my kids don't seem to like it.
My question is, if I chose to use the bread machine to do the kneading and
rising and then use a regular oven to bake the bread, at what temperatures and
for how long should I bake a 1.5 pound bread loaf?? The same question goes for
making pizza also.
Also, can anyone recommend good bread-making recipe books?
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