I too have some Valtromopia bread tubes I bought from a Pampered Chef
party. They are GREAT for kids. My son's school has one child per
day bring a SNACK--"Snack Day". It's a big deal for the kids.
I made regular white bread. Divided it into the two tubes I have.
It takes some management because the dough will overflow the tubes
if you are not careful. I have a 1½ lb. machine and it was a bit
too much. Next time I will make a 1 lb. batch. I made a wheat bread
recipe too. Made honey sandwiches with it for SNACK DAY. It was a
great hit. Haven't used them since. Maybe I'll get them out again!
Thanks for reminding me I have them!
While I'm here, I just wanted to say how much I look forward to these
digests every week. Since joining, I have given away my old R2D2
Welbilt and have purchased a Zo. I love it. Sooooo quiet! I have
also bought the Presto bread slice guide. Now I can cut perfect pieces
of bread! Also because of this list, my bread making costs have
DECREASED drastically due to the info on the SAMS bulk yeast! Wow!
What a difference in price!!! From $7+ for 4 oz to $3.50 for 2 pounds!!
Thanks all for the great advice!! Keep it coming!
Kathi Sandler in Houston--HOT AND HUMID!!!