For Marvin Moskowitz, who wrote:
>Many of my breadmachine recipes for whole grain breads that I am interested
>in making call for instant non-fat milk. I am lactose intolerant and my
>toddler is allergic to milk and soy (she drinks RICE DREAM). My books say
>the milk powder is needed for a fine crumb, but do not suggest alternatives.
I think you could just omit the milk powder and still get good bread--I
make many breads that don't contain any form of milk. Or, you could try
substituting instant potato flakes for the dry milk. Adding potato flakes
to a bread recipe always seems to make it lighter.
Hope this helps.
Bonnie Briscoe - email@example.com
Freelance writing, editing, desktop publishing
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