Home Bread-Bakers v096.n024.6

Recipe: Pizza Crust

"Carole A. Walberg" <walberg@cwconnect.ca>
Sun, 30 Jun 1996 22:26:59 -500
I am posting an excellent recipe for a pizza crust.  It can be made 
by hand, in a food processor, or in a bread machine.  As well, I have 
even made bread sticks with this recipe.  The dough can be frozen for a 
couple of weeks with no problem.
                     *  Exported from  MasterCook  *

                         Easy No-Time Pizza Crust

Recipe By     : Carole Walberg
Serving Size  : 4    Preparation Time :0:40
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Warm Water
   1      Teaspoon      Sugar
   2      Teaspoons     Active Dry Yeast
   2 1/2  Cups          Flour, All-Purpose
   2      Tablespoons   Oil
   1      Teaspoon      Salt
   1      Teaspoon      Sugar

Add 1 teaspoon sugar to the warm water.  Sprinkle the yeast on top of 
the water and mix.  Let rise for about 5 minutes.
To the food processor add flour, oil, salt, and sugar.  Pulse off/on 
a couple of times to mix.  
While the food processor is running, add proofed yeast/water mixture. 
 Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth.
Add more water or flour, if necessary to get a smooth dough.
Let dough rest for 5 minutes before rolling out.
Makes 2- 12" pizzas or 1- 15" large deep-dish.
Bake dough at 425F.

                   - - - - - - - - - - - - - - - - - - 

NOTES : A wonderful fresh tasting pizza can be baked in less than 1 

Visit our home page at http://www.cwconnect.ca/~walberg