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BreadMagician@prodigy.com ( LINDA REHBERG)
Tue, 2 Jul 1996 03:43:45, -0500
To Phil in Chicago:

Yes, you can freeze that bulk Red Star yeast.  They recommend 
removing a small amount, placing it in a small baby-food size jar and 
keeping it handy in the fridge.  The rest of the package should be 
well sealed and placed in the freezer for extended keeping.  It will 
last at least one year that way!

To Joan, "Flour Power":
You are correct...California is one of those states that prohibits 
the importation or sale of bromated flour.  Pillsbury used to add 
potassium bromate to their bread flour but if I'm not mistaken 
they've discontinued the practice and now use ascorbic acid instead.

Linda in San Diego