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Corn Bread

Reggie Dwork <reggie@reggie.com>
Fri, 21 Jun 1996 21:57:36 -0700
v096.n022.4
Here is a corn bread recipe but it is for a small loaf I assume since it
only uses 1 3/4 C corn meal...you can adjust the recipe to make a larger loaf.

Reggie

                     *  Exported from  MasterCook  *

                          Corn Bread - Churchill

Recipe By     : Pat.Churchill@bbs.actrix.gen.nz
Serving Size  : 10   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat
                Bread Mailing List               Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Tsp           Active Dry Yeast
   1 3/4  C             Cornmeal -- fine ground
     1/8  C             Gluten Flour, 100%
          Pinch         Ascorbic Acid
   1      Tbsp          Skim Dry Milk -- powder
   1      Tbsp          Sugar
   1      Tsp           Salt
   1      Tbsp          Butter Or Margarine
 200      Ml            Water

Makes nice crisp toast.

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