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Banana Bread

Reggie Dwork <reggie@reggie.com>
Fri, 21 Jun 1996 21:38:17 -0700
v096.n021.1
Here is a machine made bread using rice flours...

Reggie


                     *  Exported from  MasterCook  *

                               Banana Bread

Recipe By     : Breadman (Susan Chapin)
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Bread Machine
                Bread Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  Teaspoons     Yeast
                        Dry group:
     1/2  Cup           gluten
   1      Cup           kamut flour
     3/4  Cup           brown rice flour
   2      Tablespoons   brown rice flour
     1/4  Cup           soy flour
     1/2  Cup           amaranth flour
     1/4  Cup           oat bran
                        Wet group:
   1      Tablespoon    water -- or as needed
   1                    egg -- lightly beaten
   1      Tablespoon    Sucanat
   2      Tablespoons   canola oil
   1      Tablespoon    molasses
     1/2  Teaspoon      nutmeg -- or a bit more
   1 1/3  Cups          banana -- very ripe; mashed
     1/2  Teaspoon      lecithin -- (optional)
   1 1/4  Teaspoons     salt
     3/4  Cup           walnuts -- pieces and halves

Here is another Banana bread recipe.  It is wheat starch free, but contains
gluten, and tastes marvelous.  This recipe is for a Breadman machine;
adapt as necessary.  Be sure to mix in the gluten until very well
distributed, as described.  I keep all my flours in the refrigerator, and
warm the mixed flours in the microwave just before starting the bread.

Measure "Dry Group" ingredients into mixing bowl, stir until well blended to
evenly distribute the
gluten, either let come to room temperature or warm in microwave until
slightly warm.

Toast the walnuts for 7 minutes at 275 degrees and
cool a bit. Add the nuts 8 minutes before end of knead cycle.

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