Home Bread-Bakers v096.n018.3

Re: Digest bread-bakers.v096.n017

suesam@usa.pipeline.com (sam hurwitz)
Sat, 8 Jun 1996 11:46:41 GMT
Joyce's Mother's Wonderful Bobka 

2 1/2 cups flour 
3 eggs, separated 
1/2 pound butter (margerine) melted 
1/4 tsp salt 
3 heaping tbsp sugar 
3/4 cup milk 
1 pkg yeast 

Sift flour, add sugar and salt.  Melt butter and heat milk until lukewarm. 
Add some milk mixture to yeast to dissolve.  Make a well in flour and add
yeast and rest of milk mixture.  Mix.  Add 3 yolks and mix thoroughly. 
Place in greased bowl, cover with plate and refrigerate 24 hours. 
Refrigerate egg whites. 

When ready to bake, beat egg whites stiff with 1 cup sugar.  Cut dough in
half and knead.  Roll out 1/2 at a time with rolling pin on board.   Add
beaten egg whites and spread like icing.  Top with cinnamon, sugar,
raisins, nuts, coconut, etc.  Roll like jelly roll cake and place in 1/2
greased pan (or can use tube pan)  Repeat with rest of dough.  Let rise in
stove 1 hour covered with towel. 

Bake 350 for 45 minutes to one hour. 

Let me add that Joyce's Mom knew what she was doing!