Hi, thought Id sneak a tasty but different appetizer biscuit to share.
These go well with your assorted appetizers, especially meats and cheese.
1 1/4 cups flour
3 oz. oleo
2 oz. sugar
1/4 cup to 1/3 cup sherry wine or any wine
Prepare as you would for regular biscuits, that is:
combine dry ingredients and cut in oleo. combine egg and sherry and mix in
to form a soft dough. Pat out on a floured surface. cut with biscuit cutter,
place on baking sheets and sprinkle with a bit of sugar or flour. bake 350,
8 to 10 minutes. Makes about 12 small. Note: I have used white wine with
good results too.
`[1;34;47mRainbow V 1.18.3 for Delphi - Registered