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recipe: wine biscuits

Mon, 06 May 1996 18:47:42 -0500 (EST)
Hi, thought Id sneak a tasty but different appetizer biscuit to share.
These go well with your assorted appetizers, especially meats and cheese.


1 1/4 cups flour
pinch salt
3 oz. oleo
2 oz. sugar
1 egg
1/4 cup to 1/3 cup sherry wine or any wine

Prepare as you would for regular biscuits, that is:
combine dry ingredients and cut in oleo. combine egg and sherry and mix in
to form a soft dough. Pat out on a floured surface. cut with biscuit cutter,
place on baking sheets and sprinkle with a bit of sugar or flour. bake 350,
8 to 10 minutes. Makes about 12 small. Note: I have used white wine with
good results too.

Joan,"Flour Power"

`[1;34;47mRainbow V 1.18.3 for Delphi - Registered