Home Bread-Bakers v006.n086.7

re: onion pizza

bzwax@tiac.net (rich stevenson)
Sat, 23 Mar 1996 10:05:25 -0500
Jenka wrote:
>I did not know what it meant that they [onions] would caramelize, (help

Hi, Jenka: You know when you saute (or roast) onions a long time and they
eventually turn a nice brown and are very soft and instead of being sharp
tasting they have become sweet? THAT's caramelized!  I think of it as when
the starches turn to sugar, and this is so for any vegetable you are

Best-Debbie Bier
Concord, MA