Home Bread-Bakers v006.n080.6


Judy Enz <judy@execpc.com>
Sun, 3 Mar 1996 13:37:50 -0600 (CST)
Bob Hosley asked for a good cornbread recipe.  I got this one from an
internet friend, and it's so easy and so good!!  If you're on this list
Jeanelle - here's to you :)


1 c. flour
1 c. cornmeal
1/4 c. sugar (or even less - the original recipe called for 1/2 c.)
1 tsp. baking soda
1/2 tsp. salt
1 c. plain nonfat yogurt
2 eggs

Mix dry ingredients together.  Add yogurt and eggs.  Mix well.  Bake at 400
degrees in 8" square or round pan (I use a large cast iron skillet sprayed
with Pam) for about 20 minutes.

Enjoying the list