Home Bread-Bakers v006.n074.15

Re: bread-bakers-digest V6 #71

Tue, 20 Feb 1996 20:26:43 -0500
I guess I am just not atuned to some of the nomenclature used in bread
making.  Just what is "sponge?"  How does it differ from ordinary dough?  Is
sourdough sponge something different?

I hate to be so ignorant on the subject, but I don't want to be to stupid to

William Buchman