Home Bread-Bakers v006.n072.1


"Sharp, Kenneth" <kls2@NIP1.EM.CDC.GOV>
Fri, 16 Feb 1996 11:34:04 -0800
I have been receiving the digest for about 3 weeks and thoroughly enjoy it, 
unlike some of the other lists I have tried. With that said, I am interested 
if there have been discussions or if anyone has interests in pasta or noodle 
recipes, a bread in some respects. I would like to learn about pasta/noodle 
recipes and I am particularly interested in finding out if anyone has 
information or guidance  about making rice noodles for Asian cuisine and 
whole gain pastas.