I've been a regular bread baker for years, I used to make fresh challah for
the guys on my dorm floor every Friday when I lived in Israel, and since
I discovered that I could knead dough using Cuisinart (R), I've made more
breads more often.
My wife and I recently became friends with a couple who have severe
allergies to wheat. I've been experimenting with spelt flour breads, and
I've even prepared a bread based on the rye batter bread recipe found on
the back of Pillsbury brand rye flour where I substitute spelt for white
and whole wheat flour.
I'm interested in obtaining other recipes for yeast-leavened non-wheat
breads. Any ideas??
Rob Lebowitz - email@example.com