Home Bread-Bakers v006.n067.3

Newcomer with a question

cmathew@iadfw.net (Craig & Joan Mathew)
Sun, 4 Feb 1996 07:22:29 -0600 (CST)
>From: Jerry D <KELE@aloha.net>
>Date: Thu, 1 Feb 1996 21:12:29 -1000 (HST)
>Subject: Newcomer with a question
>Aloha.  I'm brand-new to the list and not even brand new (as yet) to bread 
>baking.  I want to learn the manual method.  Have NEVER baked bread before in 
>my life and want suggestions as to a full-on book on the subject....the BEST 
>one any or all of you have seen.  Cost is no object.  I simply want the most 
>thorough text in print.

  In my opinion, the best books on my shelf for bread-baking are:

_The New Complete Book of Breads_, by Bernard Clayton
_Secrets of a Jewish Baker_, (can't remember author's name)
_The Breads of France_, by Bernard Clayton

Hope this helps,