Hi Bread bakers of America, I've been a member for over 2 years. I have
never written. I do enjoy reading and I do like some of the receipes. I have
been touched by the letter from Dave J. concerning his Hitachi bread maker.
Down through the years I have heard many negative comments. I have made over
500 loafs with my Hitachi bread maker in the last 3 years. The only problem I
have had is trying to make too big of a loaf. I buy the yeast at Sam's and
flour to. I make most of my bread on the rapid cycle because when I bake I bake
2 or 3 loafs. I love my machine and have never had any problems. I bake bread
for weddings, partys and church gatherings. Everyone like my bread. The main
thing I will stress, when adding or experimenting watch your moisture. Thank
you very much and I will continue to watch and read the bread mail.