Home Bread-Bakers v006.n060.15

Herbs & Flavor (or Lack Thereof)

bj3@ix.netcom.com (BJ)
Thu, 25 Jan 1996 06:43:08 -0800
Have noticed many times when I use herbs in a bread machine recipe, the
final result is less than satisfactory.  Yesterday, I was very disappointed
when I made a dill bread from Bread Machine Magic - using lots of dill and
lots of dried onion.  It smelled great and all that, but when I took a
taste, there was little, if any, of either the dill or the onion.

My herbs/spices are not old - and work fine for regular cooking.  What
causes this in the bread machine?  Has anyone else had this problem?   

Thanks for any help!