Have noticed many times when I use herbs in a bread machine recipe, the
final result is less than satisfactory. Yesterday, I was very disappointed
when I made a dill bread from Bread Machine Magic - using lots of dill and
lots of dried onion. It smelled great and all that, but when I took a
taste, there was little, if any, of either the dill or the onion.
My herbs/spices are not old - and work fine for regular cooking. What
causes this in the bread machine? Has anyone else had this problem?
Thanks for any help!