Home Bread-Bakers v006.n055.13

Re: Yeast-free breads

Sat, 23 Dec 1995 09:35:23 -0500

Here's a recipe for whole wheat bread reciped from Jean Pare's Company's Coming 
Muffins & More Cookbook that may interest you.  I don't think you can do it
in a 
breadmaker though.  Enjoy.


Whole Wheat Bread

	2 c whole wheat flour
	1 c all purpose flour
	1/4 c granulated sugar
	2 tsp baking powder
	1 tsp baking soda
	1 tsp salt
	1 1/2 c buttermilk or sour milk
	1/4 c molasses
	1/4 c cooking oil

In large bowl combine all six dry ingredients.  Stir to combine thoroughly.  
Make a well in the center.

In a small bowl put buttermilk, molasses and oil.  Stir until molasses has 
thinned and mixed in.  Pour into well.  Stir just enough to combine.  Turn into 
greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50
 Remove from pan to cool.  Serve with butter

Graham Bread: use graham flour instead of whole wheat.

> From: bj3@ix.netcom.com (BJ)
> Date: Fri, 22 Dec 1995 22:29:22 -0800
> Subject: Yeast-free breads

> Hi all,

> In the recent past (or as far back as you can conveniently go), has anyone
> submitted yeast-free bread recipes that you could forward to me???  Having a
> great deal of trouble finding these - and if you go to any health food
> store, there are lots of different breads made w/out yeast.  

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