Here's a recipe for whole wheat bread reciped from Jean Pare's Company's Coming
Muffins & More Cookbook that may interest you. I don't think you can do it
breadmaker though. Enjoy.
Whole Wheat Bread
2 c whole wheat flour
1 c all purpose flour
1/4 c granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 c buttermilk or sour milk
1/4 c molasses
1/4 c cooking oil
In large bowl combine all six dry ingredients. Stir to combine thoroughly.
Make a well in the center.
In a small bowl put buttermilk, molasses and oil. Stir until molasses has
thinned and mixed in. Pour into well. Stir just enough to combine. Turn into
greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50
Remove from pan to cool. Serve with butter
Graham Bread: use graham flour instead of whole wheat.
> From: firstname.lastname@example.org (BJ)
> Date: Fri, 22 Dec 1995 22:29:22 -0800
> Subject: Yeast-free breads
> Hi all,
> In the recent past (or as far back as you can conveniently go), has anyone
> submitted yeast-free bread recipes that you could forward to me??? Having a
> great deal of trouble finding these - and if you go to any health food
> store, there are lots of different breads made w/out yeast.