| From: firstname.lastname@example.org (BJ)
| Subject: Yeast-free breads
| In the recent past (or as far back as you can conveniently go), has anyone
| submitted yeast-free bread recipes that you could forward to me???
I don't know if this is the sort of thing you're looking for, but the _Joy
of Cooking_ has a couple of recipies for salt-rising bread. One based on
potato pulp, and one on stone ground corn meal. Let me know if you can't
get access to a copy of the book. I've never made either.
I'm new here, so a short introduction is probably in order. I'm Dave
Hastings. I live in the Seattle area (Carntion actually) I bake bread by
hand (large bowl, large wooden spoon).
I don't speak for Microsoft