Home Bread-Bakers v006.n052.9


"Debbie" <dragoner@cris.com>
Tue, 5 Dec 1995 19:07:09 +500
I have a question about a bread flop that I had.  I made some 
ethiopian honey bread which cooked well except in the center of the 
loaf which was doughy.  I tried this bread twice. Once baked in the 
machine and once started in the bread machine but finished in the 
oven.  The results were the same.  Normally I would just toss the 
recipe out, but the taste of this bread (the part that cooked, that 
is)  was so exceptional that I would like to make it work.  Any 
suggestions for correcting doughy centers.