Bread-Bakers v006.n052.8

Cherie posted a yummy looking recipe for Honey-Oat Whole-Wheat Bread.  It 
called for oatmeal, but does not state whether it is cooked or uncooked 
oatmeal.  If it is uncooked, is it quick-cooking or regular?

She mentions something about the oatmeal absorbing liquid, so I guess 
she meant uncooked, but I just wanted to be sure...

Thanks!

Crystalle
crystall@po.eecs.berkeley.edu

Berkeley, California (USA)