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Reggie Dwork <reggie@reggie.com>
Sat, 02 Dec 1995 07:30:14 -0800
v006.n051.7
I made this the other day and it is really excellent.

                    *  Exported from  MasterCook II  *

                            Quinoa Bread <R T>

Recipe By     : The Best Bread Machine CookBook Ever, Madge Rosenberg
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Grains
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- 1 lb loaf:
     1/4  C             Quinoa -- PLUS
   2      Tbsp          Quinoa -- (1/4 C)
   2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
   1 1/2  C             Bread Flour -- (1 C)
   1 1/2  C             Whole-Wheat Flour -- (1 C)
   1 1/2  Tsp           Salt -- (1 t)
   3      Tbsp          Nonfat Dry Milk Powder -- (2 T), *NOTE
     1/4  tsp           Ground Cloves -- (1/4 t)
   2      tsp           Wonderslim -- (1 1/2 t)
   3      tbsp          Honey -- (2 T)
   1      C             Water -- (3/4 C)

*NOTE:  Original recipe called for powdered milk.
**NOTE:  Original recipe used 1 1/2 T vegetable oil (1 T).
Quinoa is an ancient South American high-protein grain recently 
popularized in the United States.  This pearly, nutty grain adds texture 
and nutritional value to a bread that makes good toast or sandwiches with 
tuna, cold meat, or an assertive cheese.

To cook quinoa, add it to twice its measure of boiling water.  Simmer for 
10 min.  Drain off any excess liquid and let cool.

Add the cooked quinoa and all remaining ingredients in the order suggested 
by your bread machine manual and process on the basic bread cycle 
according to the manufacturer's directions.

aaaaah-Excellent!!

Entered into MasterCook II and tested for you by Reggie Dwork  
reggie@reggie.com

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