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Breads

Sally Eisenberg <sparky@netgate.net>
Mon, 20 Nov 1995 20:40:52 -0800
v006.n050.3
Hi All,

Here a few breads that you might like to make with holidays coming upon us
so fast.
Enjoy.

                    *  Exported from  MasterCook II  *

                             Apple-Pie Bread

Recipe By     : Norman A. Garrett
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        One Pound Loaf

   1      teaspoon      active dry yeast
   1      teaspoon      cinnamon
   3 1/2  Tablespoons   sugar
   2 1/4  cups          bread flour
   1      teaspoon      salt
   4      teaspoons     buttermilk powder or dry milk
     1/2  cup           apple-pie filling
   1      Tablespoon    butter
   3      ounces        apple juice

Add ingredients according to your machine directions.


                   - - - - - - - - - - - - - - - - - - 

NOTES : A moist, tangy, and a great breakfast bread.

                    *  Exported from  MasterCook II  *

                             Easy Cake Bread

Recipe By     : Donna German
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        Medium Loaf

   1      cup           water or milk
   1 1/2  Tablespoons   butter or margarine
     3/4  cup           cake mix, yellow
   1 3/4  cups          bread flour
   1 1/2  teaspoons     active dry yeast

Add ingredients according to your machines instuctions.

Cycle: White
Crust: Light


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NOTES : Try useing different cake mixes.

       Orande or lemon peel (1/4-1 tsp) could be added or even an
       extract 91/4-1/2 tsp) for added flavor. 
       This is an easy bread to make as all the sugar and salt are in the 
       cake mix.

                    *  Exported from  MasterCook II  *

                         Fructose Cinnamon Rolls

Recipe By     : Donna German
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        Medium Loaf

     3/4  cup           milk
   1 1/2  large         eggs
   3      Tablespoons   butter or margarine
     1/2  teaspoon      salt
     1/4  cup           fructose
   2 2/3  cups          all-purpose flour
   1 1/2  teaspoons     active dry yeast

                        Filling

   3      Tablespoons   butter -- softened
     1/3  cup           raisins
   3      Tablespoons   fructose
   1 1/2  teaspoons     cinnamon
     3/4  cup           whipped cream

Add ingredients according to your machine directions to make dough.

Remove dough from machine. Punch down dough and divid in half if making 
the medium recipe. On  a lightly floured surface, roll the dough into a 
rectangle and spread with filling ingredients. Jelly-roll starting at the 
wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased 
9-inch round or square cake pans. An alternative is to place each roll in 
a greased muffin tin. Cover and let rise in a warm, draft-free location 
approximately 1 hour. Pour whipping cream (room temperature) on top before 
baking to glaze.


                   - - - - - - - - - - - - - - - - - - 


                    *  Exported from  MasterCook II  *

                           Fruit Cocktail bread

Recipe By     : Donna German
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        Medium Loaf

   1 1/8  cups          fruit cocktail
   1 1/2  Tablespoons   vegetable oil
   3      Tablespoons   fruit juice concentrate
     1/3  teaspoon      salt
     1/3  cup           coconut flakes
   1 1/2  cups          whole wheat flour
   1 1/2  cups          bread flour
   1 1/2  teaspoons     active dry yeast

Add ingredients according to your machine directions.

Do not drain the fruit cocktail.


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NOTES : Serve this toasted with ice cream and coconut flakes for a 
       different dessert treat.

                    *  Exported from  MasterCook II  *

                      Peanut-Butter and Jelly Bread

Recipe By     : Norman A. Garrett
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        One Pound Loaf

   1 1/2  teaspoons     active dry yeast
   2 1/2  Tablespoons   peanut butter
   2      Tablespoons   jelly or jam
   1 1/2  cups          bread flour
   1      teaspoon      salt
   3 1/2  teaspoons     sugar
     1/4  cup           milk -- warmed
   2 1/2  ounces        water -- warmed

Add ingredients according to your machine directions.


                   - - - - - - - - - - - - - - - - - - 

NOTES : You can vary the bread by adding different types of jelly or jam 
       each time you make it.

Happy Holidays

Sally


Lou&Sally Eisenberg
sparky@netgate.net