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Okay Part 4!!!!!!!

rfurniss@sisna.com (Reid J. Furniss)
Mon, 20 Nov 1995 23:15:24 -0700
v006.n050.2
Sorry, but I'm having a good old time putting these in mastercook tonite!
Now wonder I'm flunking out of USU!  he he he he he. 

Anyway, here are some more reidcipes.  I hope someone will try some of
these, and report in.  I think they sound teriffic!  Anyway, enjoy!

Reid

                    *  Exported from  MasterCook II  *

                               Ranch Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
     3/4  Cup           Water
   2      Tablespoons   Water
     1/3  Cup           Ranch Salad Dressing -- Bottled
   3      Cups          Bread Flour
   2      Tablespoons   Sugar
   1      tsp           Salt
   1 3/4  tsp           Yeast

   Measure carefully, placing all ingredients in bread machine pan in the 
order recommended by the manufacturer.

   Select Basic/Whte cycle.  Use medium or Light curst color.  Do not use 
delay cycles.  Remove baked bread from pan and cool on wire rack.


                   - - - - - - - - - - - - - - - - - - 

NOTES : 1 1/2-pound loaf recipe


                    *  Exported from  MasterCook II  *

                        Double Mustard-Beer Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
     3/4  Cup           Beer -- Flat
     1/3  Cup           Water
     1/4  Cup           Chopped Onion
   2      Tablespoons   Mustard -- Prepared
   1      Tablespoon    Butter or Margarine -- Softened
   3      Cups          Bread Flour
   1      Tablespoon    Sugar
   1      tsp           Mustard Powder
     3/4  tsp           Salt
   1 3/4  tsp           Yeast

   Measure carefully, placing all ingredients in bread machine pan in the 
order recommended by the manufacturer.

   Select Basic/Whate cycle.  Use Medium or Light crust color.  Remove 
baked bread from pan and coll on wire rack.


                   - - - - - - - - - - - - - - - - - - 

NOTES : 1 1/2-Pound loaf recipe


                    *  Exported from  MasterCook II  *

                               Harvest Loaf

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   3      Cups          Bread Flour
     1/4  Cup           Dehydrated Soup Greens
   2      Tablespoons   Nonfat Dry Milk
   2      Tablespoons   Sugar
   1 1/2  tsp           Salt
     1/4  tsp           Garlic Powder
   2      tsp           Yeast

   Measure carefully, placing all ingredients in bread machine pan in the 
order recommended by the manufacturer.

   Select Basic/White cycle.  Use Medium or Light crust color.  Remove 
baked bread from pan and cool on wire rack.


                   - - - - - - - - - - - - - - - - - - 

NOTES : 1 1/2-Pound Loaf recipe.

       Dehydrated soup greens can be found in jars in the spice section 
       of your supermarket.


                    *  Exported from  MasterCook II  *

                            Potato-Chive Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   2      Tablespoons   Butter or Margarine -- Softened
   3      Cups          Bread Flour
     1/2  Cup           Potato Flakes
     1/4  Cup           Fresh Chives -- Chopped
                         -- or 2 T Freeze-dried
   1      Tablespoon    Sugar
   1 1/2  tsp           Salt
   2 3/4  tsp           Yeast

   Measure carefully, placing all ingredients in bread machine pan in the 
order recommended by the manufacturer.

   Select Basic/White cycle.  Use Medium or Light crust color.  Do not use 
delay cycles.  Remove baked bread from pan and cool on wire rack.


                   - - - - - - - - - - - - - - - - - - 

NOTES : 1 1/2-Pound loaf recipe