Sorry, but I'm having a good old time putting these in mastercook tonite!
Now wonder I'm flunking out of USU! he he he he he.
Anyway, here are some more reidcipes. I hope someone will try some of
these, and report in. I think they sound teriffic! Anyway, enjoy!
Reid
* Exported from MasterCook II *
Ranch Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
3/4 Cup Water
2 Tablespoons Water
1/3 Cup Ranch Salad Dressing -- Bottled
3 Cups Bread Flour
2 Tablespoons Sugar
1 tsp Salt
1 3/4 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/Whte cycle. Use medium or Light curst color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
- - - - - - - - - - - - - - - - - -
NOTES : 1 1/2-pound loaf recipe
* Exported from MasterCook II *
Double Mustard-Beer Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
3/4 Cup Beer -- Flat
1/3 Cup Water
1/4 Cup Chopped Onion
2 Tablespoons Mustard -- Prepared
1 Tablespoon Butter or Margarine -- Softened
3 Cups Bread Flour
1 Tablespoon Sugar
1 tsp Mustard Powder
3/4 tsp Salt
1 3/4 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/Whate cycle. Use Medium or Light crust color. Remove
baked bread from pan and coll on wire rack.
- - - - - - - - - - - - - - - - - -
NOTES : 1 1/2-Pound loaf recipe
* Exported from MasterCook II *
Harvest Loaf
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Cup Water
2 Tablespoons Water
3 Cups Bread Flour
1/4 Cup Dehydrated Soup Greens
2 Tablespoons Nonfat Dry Milk
2 Tablespoons Sugar
1 1/2 tsp Salt
1/4 tsp Garlic Powder
2 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove
baked bread from pan and cool on wire rack.
- - - - - - - - - - - - - - - - - -
NOTES : 1 1/2-Pound Loaf recipe.
Dehydrated soup greens can be found in jars in the spice section
of your supermarket.
* Exported from MasterCook II *
Potato-Chive Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Cup Water
2 Tablespoons Water
2 Tablespoons Butter or Margarine -- Softened
3 Cups Bread Flour
1/2 Cup Potato Flakes
1/4 Cup Fresh Chives -- Chopped
-- or 2 T Freeze-dried
1 Tablespoon Sugar
1 1/2 tsp Salt
2 3/4 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
- - - - - - - - - - - - - - - - - -
NOTES : 1 1/2-Pound loaf recipe