Ellen
This happened to me the first time I made bread. I believe the problem was
that I put cold milk into the machine. Now I warm it up in the microwave
first, (not hot, just warm) and I'm absolutely stunned at the difference it
makes. You might also want to place your whole egg in a little bit of warm
water before you crack it, to bring it to room temperature. Give it a try,
and let me know if it works for you too.
Take care
Bess Trenchard
etrencha@sirnet.mb.ca
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* It is good to have an end to journey toward; *
* but it is the journey that matters, in the end. *
* *
* -Ursula K. LeGuin *
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