This is my first atempt at writing on the bread-bakers list...I hope it got
I am having a problem with the centers of my bread falling out. Is it
because I don't kneed it enough or what...this is getting upsetting to me
since the stuff I make is pretty good tasting. It just falls out when I
Also, anyone out there have "the" Jewish Rye recipe..would prefer one that
dosn't use a bread machine (I have a Zo, but just bought a Braun 1200 multi
mixer)...btw, if you haven't tried the deli rye flavoring from King Arthur
get some of this it is GREAT!
Thanks for the help!!!