Home Bread-Bakers v006.n043.4

Zoji and timer

"j.a. fielden" <Fielden@Colorado.EDU>
Mon, 16 Oct 1995 10:48:26 -0600 (MDT)
>Date: Wed, 11 Oct 95 14:13:32 EDT
>Subject: Zojirushi and timer
> How can I get the Zojirushi to to have dough ready at a certain time,
>it doesn't not have that feature.  It has a 'Home Made' feature.  Has
>anyone thought up a way to outsmart the Zoji and have dough ready for
>dinner after work or for the morning?  Other than missing this feature I
>love the machine.

I have the Zoji S-15A with the dough cycle, timer, and Home Made cycle. 
The only way to get dough done at a certain time is to use the regular timer
feature and set it so the dough will be ready at the time you want.
(ie. it's just finished the first rise cycle, approximately 70 minutes
after stirring begins)
You then dump the dough out before the bake cycle begins. The Home made 
feature only allows you to customize the lengths of the cycles, it does not 
allow you to use the timer feature. It's really annoying that I can't just
use the timer for dough alone. I guess it's a dummy proof feature that
they won't allow it.