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Rye breads

reggie@reggie.com (Reggie Dwork)
Sun, 01 Oct 1995 14:52:22 -0700
v006.n041.16
Hi Gerry,
Here are some rye breads that you might like to try.  I have not tried these
but will try to find the ones that I have tried and send them to you also.

Reggie

                 *  Exported from  MasterCook II  *

                             Rye Beer Bread 1

Recipe By     : Donna German The Bread Machine Cookbook II
Serving Size  : 10   Preparation Time :0:00
Categories    : Bread Machine                    Grains
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        Small: -- (med:)
     3/4  Cup           beer -- (1 1/8 C)
   1 1/2  Tablespoons   vegetable oil -- (2 1/4 T)
     1/4  Teaspoon      sugar -- (1/3 t)
     1/4  Teaspoon      salt -- (1/3 t)
   1      Cup           rye flour -- ( 1 1/2 C)
   1      Cup           bread flour -- (1 1/2 C)
   1      Teaspoon      Active Dry Yeast -- (1 1/2 t)

A subtly different flavored loaf with a great texture. Slices well for
sandwiches.

Lars
>From: S40391060@sb.hhs.dk

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                    *  Exported from  MasterCook II  *

                                Rye Bread

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat
                Grains

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        Large Loaf:
   2 1/2  Tsp           Active Dry Yeast
   2 1/4  C             Bread Flour -- 188 g
     3/4  C             Rye Flour -- med, 115 g
   1 1/2  Tsp           Salt -- 7 g
   1 1/2  Tbsp          Sugar -- 13 g
   1 1/2  Tsp           Caraway Seed -- 4 g
   4 1/2  Tsp           Butter Or Margarine -- 15 g
   1 1/2  C             Water -- less 3 T, 300 g

Welbilt 'The Bread Machine' white bread cycle

>From: John Whitmore <whit@milton.u.washington.edu

Formatted into MasterCook by Reggie Dwork  reggie@reggie.com

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                    *  Exported from  MasterCook II  *

                      Rye Bread With Beer And Orange

Recipe By     : jeff@onion.rain.com  (Jeff Beadles)
Serving Size  : 14   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat
                Grains

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Pkg           Active Dry Yeast
   1      C             Rye Flour -- medium
   2 1/2  C             Flour, All-Purpose
   2      Tbsp          Wheat Germ
   1      Tsp           Salt
   1      C             Beer -- flat, room temp
   2      Tbsp          Molasses
   2      Tsp           Orange Peel -- grated
   2      tbsp          Butter -- room temp.
     1/4  C             Warm Water

Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.
Setting:  white bread

source:  DAK Loafing It, P 12

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