Home Bread-Bakers v006.n040.5

Banana Wheat bread

Tue, 26 Sep 95 16:07:22 EST
     Hi all,

     The first time I made this bread the top caved in, but I sliced it up 
     and took it to work and everyone loved it.  Then I modified the recipe 
     to its current form.  I was asked, quite nicely to bring in another 
     loaf last week.  So Thursday night before karate I put the ingredients 
     together and started it up.  I could smell the wonderful aromas before 
     I even opened the front door.  Yes!

     And it even looked good.  The people here loved it of course.  So I'll 
     share it with you.

     My DAK recipes come from a small booklet that was distributed by DAK 
     about 5 years ago.  I don't know if it is still available.

     The order of ingredients varies from machine to machine.  These are 
     ordered for my Zojirushi.

                    *  Exported from  MasterCook II  *

                            Banana Wheat Bread

Recipe By     : DAK
Serving Size  : 10   Preparation Time :0:00
Categories    : Yeast                            Zo

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
     1/2  teaspoon      vanilla extract, alcohol free
     1/4  cup           applesauce
   1                    egg
     1/4  cup           water -- warmed
     1/4  cup           honey
   2                    banana -- med ripe, sliced right into machine
     1/2  teaspoon      salt
   1 1/2  cups          wheat flour
   1 1/2  cups          bread flour
   2      tablespoons   vital wheat gluten
   1      package       yeast
          teaspoon      poppy seeds -- optional 1 t I don't use these

Add ingredients to machine in order listed, select white bread and press start.

                   - - - - - - - - - - - - - - - - - - 



ps.  Anyone have a pumpernickle (or rye) recipe for a bread machine?