Home Bread-Bakers v006.n038.2


Katie E Green <kgreen@u.washington.edu> (by way of reggie@jeff-and-reggie.com)
Sat, 30 Sep 1995 00:25:56 -0700
(Reggie Dwork))
Subject: Re: BREAD MACHINE: Banana Bread (fwd)
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Per a recent request, Banana Bread for the machine.

Quick bread, banana bread is not suitable for the machine.  The bananas
create a very dense, moist dough, that will not clook in the center, when
applied to the machine.  Therefore, this bread is not that high.  All it
required is ripe bananas, etc.

I have not tried this recipe as of yet.  Notice it calls for baking soda
and powder in place of yeast.

                          BANANA BREAD

    1/4 cup buttermilk
      1 egg
    1/4 cup unsalted butter or canola oil
      1 teaspoon vanilla extract
    1/2 cup mashed ripe banana
      1 cup all purpose flour
    1/2 cup sugar
    1/4 teaspoon salt
    1/4 teaspoon baking soda
      2 teaspoons double-acting baking powder

  Load ingrediets according to your Manufacturer's instructions.
  Load vanilla; scoop in mashed bananan, scatter baking soda and 
  powder over dry ingredients.

  Bake on your machine's quick cycle.