Another substitute for the sweetner in a bread recipe is diastatic
malt powder. I've seen some at the co-op, and I've gotten it from
King Arthur Flour. Use 1 teaspoon to replace the sugar.
I recently bought a Zojirushi machine and have been rewiting my old
DAK/Wellbuilt recipes to work here.
One helpful addition to the house has been Lora Brody's cookbook -
Bread Machine Baking - Perfect Every Time. This features recipes for
11 different bread machines. For some reason the DAK/Wellbuilt
machine wanted the yeast and dry ingredients first where the Zo wants
them put in last. Waldenbooks had this book in stock.
I tried the following recipe Sunday, subbing 1/4t pressed orange oil
for the grated rind. The bread rose up against the glass and probably
would have kept going. Tastes excellent! Found out a neat feature
that was missing on my old R2D2 unit; the Zo's cover slides off for
Next time I will probably back the gluten down to 1 Tablespoon.
* Exported from MasterCook II *
Recipe By : DAK
Serving Size : 10 Preparation Time :0:00
Categories : Dak Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water -- 110 degrees
1 cup orange juice -- room temp (80 degrees)
2 tablespoons orange rind -- grated -- subbed orange oil
1 Egg - room temp - place in a cup of hot water
1 tablespoon margarine, fleishmanns ff
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons vital wheat gluten
2 1/4 teaspoons special instant yeast, King Arthur Flour
Place in the machine in the order listed.
Select white bread & press start.
For those who need to know - 6.1% cff
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