Home Bread-Bakers v006.n030.5

RE: Rising Problems

Brian Hostetler <brianh@copper.ucs.indiana.edu>
Sun, 23 Jul 1995 11:42:34 -0500 (EST)
Gina, I think your problem is too much moisture.  I've read this in a
bread book I have laying around in some pile.  

Anyway, I've had this problem recently in my 3 year-old Hitachi.  It
happens even when I cut the water level down to 250mls from 270 for a
large loaf.  I suspect is has to do with the high humidity in
Bloomington.  However, the fact that my roommates keep a fan pointed
into the kitchen (blows air conditioned air in there) might have some
influence as well.

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