I got a cuisenart over the weekend and tried to make 100% whole wheat bread
with only flour, ice water, yeast and salt. After a few minutes, the
kneading blade finnaly formed a ball, and a couple minutes later, it looked
kneaded enough. When I checked the dough, it was so hot that finished
kneaded it by hand. Ended up with a very unimpressive loaf.
I am wondering If I am expecting to much from this machine?
Any suggestions will be gratefully welcomed.
Luck! Physics has nothing to do with luck. Physics is fact!....The Doctor