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Here's another recipe to make up for the missing headers:
* Exported from MasterCook II *
Carrot & Thyme Bread <R T>
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 15 Preparation Time :0:00
Categories : Bread Machine Fatfree
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf)
2 1/2 Tsp Active Dry Yeast -- (1 1/2 tsp)
2 1/4 C Bread Flour -- (1 1/2 C)
1 C Rye Flour -- (2/3 C)
1/2 C Yellow Cornmeal -- (1/3 C)
1 1/2 Tbsp Sugar -- (1 T)
1 1/2 Tsp Salt -- (1 tsp)
1 1/2 Tbsp Dried Thyme -- (1 T)
2 C Carrots -- freshly grated, or
-- finely chopped,
-- (1 1/3 C)
1 C Water -- (1/2 C or more if
-- needed)
This moist multi-grain bread is excellent. It is chock full of vitamins
and fiber and tastes good with fruit or vegetable salad or lentil or bean
soup.
Note: The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing.
This is really good!
Formatted into MasterCook II and tested for you by Reggie Dwork
reggie@jeff-and-reggie.com
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