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reggie@reggie.com
Mon, 26 Jun 1995 00:24:15 -0700
v006.n025.1
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Here's the first recipe:

                    *  Exported from  MasterCook II  *

                          Anadama Bread 1 <R T>

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size  : 15   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 lb loaf)
   2 1/4  Tsp           Active Dry Yeast -- (1 1/2 tsp)
   1 2/3  C             Bread Flour -- (1 C+ 2 T)
   1 1/2  C             Whole-Wheat Flour -- (1 C)
     1/3  C             Yellow Cornmeal -- (1/4 C)
     1/3  C             Molasses -- unsulfured, (1/4 C)
   1 1/2  Tsp           Salt -- (1 t)
   1 1/2  C             Water -- (1C)

Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf 
and (1T) for the smaller loaf.  I omitted it.  Could use Wonderslim or 
possibly applesauce instead.

Add all ingredients in the order suggested by your bread machine manual 
and process on the basic bread cycle according to the manufacturer's 
directions.  Let the loaf cool before slicing.

Formatted into MasterCook II and tested for you by Reggie Dwork 
reggie@reggie.com

                   - - - - - - - - - - - - - - - - - - 

NOTES : Cal  128
       Fat  0.6g
       Carbs  27.4g
       Dietary Fiber  2.2g
       Protein  4g
       Sodium  218mg
       CFF  3.9%

- -- 
Reggie Dwork                        | Om Mani Padme Hung
reggie@reggie.com                   |
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