Home Bread-Bakers v006.n019.6

Re: Delayed Timer Baking

ath@io.org (Allen Harris)
Wed, 03 May 95 09:46:01 EDT
I use a Regal 1.5 pound bread machine.  It works great.  Since I work 
nights and my wife works days, I make bread almost every night with 
delays from 6 to 12 hours.  I have never had a bad loaf using this 
process.  The key is to put the water in first, then the flour which 
creates a sort of skin between the water and the other dry 
ingredients, then add the other dry ingredients.  The only problem 
I have had is if there is too much water the paddle never gets into 
the flour and has problems mixing.

Hope this dispells some fears.

Allen Harris		

Toronto, Canada