Responding to: firstname.lastname@example.org
JG> On the subject of delayed time baking....
JG> I have a DAK Turbo Baker IV and I know this feature is built in but I
JG> have never used it.
JG> My concern is that by the time the baking cycle starts(6 hours later)
JG> the warm water will no longer be warm enough to activate the yeast. or
JG> conversely, the warm water will seep down through the ingredients into
JG> the yeast and activate it too soon and I'd find a mess in my machine
JG> fron it over flowing the pan over night.
JG> Can anybody out the qwell my concerns on this matter.
The TurboBaker IV and V have a pre-warmer and, if the mixture is too
cool, will heat the dough during the initial mixing cycle. Don't worry
about the water temperature.
I used the delayed start feature on my old Model II and use it now on
my Model V and never have had any trouble with the liquid seeping
through the ingredient stack to activate the yeast. Not to worry.
And congratulations on defeating that cat, Colonel.
... I DID read the manual! That's why I'm confused!!