Home Bread-Bakers v006.n014.9

Room temp ingredients

kla@karen.webo.dg.com (Karen Plaskon)
Wed, 29 Mar 1995 08:45:47 -0500 (EST)
We've had some discussions here about using room temp ingredients.  I've 
always used my ingredients straight out of the fridge, but, sometimes my
loaves don't come out as well as I'd like.  What I started doing is putting
everything in the machine, then just setting the timer so it waits awhile 
(15mins - 1/2 hour) before starting.  That way, all of the ingredients have
some time to warm up before the machine actually starts.

 Karen L. Plaskon  (karen_plaskon@dg.com)
 Data General Corp., Enterprise Solutions Engineering