Responding to: CrissyMA@aol.com
CM> I've been on FoodWine for about a year and on and off EAT-L and have
CM> requested rye bread recipes for bread machines with no responses.
CM> Sounds like this might be the place to ask. I too just found this
CM> Bought a rye bread mix in the grocery store which my husband liked (I
CM> thought it was, at best, mediocre). Also, it was $3.00+.
CM> Can anybody help me?
Of course. This is an incredible rye bread. It is light, has a great, open
texture, good, sweet, rye flavor and rises beautifully.
New York Rye Bread (ABM) No. 3252 Yields 1 Loaf
1 1/2 tsp Dry Yeast 3 tsp Caraway Seed
2 Cups Bread Flour 1/2 tsp Salt
1 Cup Rye Flour 7/8 Cup Water, Warm
2 Tbls Sugar
1 Tbls Butter, Melted
Add the ingredients to the pan in the order listed.
Select "White Bread".
Select "Medium" color.
--- Mike Coticchio
... It's as easy as 3.14159265358979323846264338327950